Salad dressings have several things in common - one basic ingredient is an oil, such as Extra Virgin Olive Oil (EVOO), sesame tahini or walnut oil. Then you can add a high quality vinaigrette or lemon juice. The ratios are usually 3:1 oil to vinegar. The method is the same for each recipe – whisk all ingredients together and add in oil at the end. I make extra dressing and store it in a glass drink bottle or a mason jar. This is a great, creamy, healthy Caesar dressing replacement.