While a high sugar fruit, bananas have vitamins, minerals and fiber. So a banana dessert is preferable to one made with refined ingredients and/or sugar. Yields 4-6 servings.
Preheat oven to 375 degrees
Peel and cut bananas in half, lengthwise
Oil a baking pan and arrange bananas
Sprinkle with cinnamon, nutmeg and raisins
Cover and bake for 10 -15 mins