These pancakes are a favorite in our house. Because they don’t contain any flour, they are very thin, so flipping them can be a little tricky at first. Yields enough for 2 or 3 people.
Place all ingredients in a blender and blend until smooth.
Let stand a few minutes until batter thickens. If batter is still too thin, add more oats and blend.
Heat butter on griddle or in skillet.
Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.