Print Options:

Salmon Salad

Prep Time10 minsTotal Time10 mins

This is a stand-by in my house. I always have high quality canned wild salmon available and this recipe takes 5 minutes to make! Yields 1-2 servings. If you want to save time, substitute BRAGGS salad dressing or any other dressing you like

 1 cup Can wild salmon (or firm tofu)
 ½ Red onion, diced small
 ¼ cup Parsley, minced
 12 Celery stalks, diced
 ⅓ cup Olive oil
 1 tbsp Dijon mustart
 1 tsp Maple syrup
 34 tbsp Apple cider vinegar
 Mixed baby greens
 Mary's Gone Crackers
1

Drain salmon and put into mixing bowl

2

Combine with onion, celery & parsley

3

Whisk olive oil, mustard, maple syrup, vinegar, salt/pepper to taste

4

Mix together with salmon

5

Place on bed of baby greens

6

Serve with whole grain crackers