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Sauteed Swiss Chard

Yiled: 4 servings

 2 Large bunches Swiss Chard
 1 ½ tbsp Butter
 1 ½ tbsp Olive oil
 2 Cloves garlic, finely chopped
 Pinch dried crushed red pepper
1

Clean and dry Swiss chard leaves and cut crosswise into 1/2-inch-wide strips

2

Melt butter with oil in heavy large pot over medium-low heat

3

Add garlic and crushed red pepper and sauté until fragrant, about 1 minute

4

Add chard; stir to coat.

5

Cover; cook until tender, stirring occasionally, about 8 minutes.

6

Season to taste with salt and other spices