Kale Chips
Kale is definitely HOT right now. It is full of nutrients and some call it the "king of vegetables:. Here is a great recipe that everyone in your family will love! Use it as a healthy snack or a chip replacement. Yields 4 servings.
½ Bunches of Kale
Olive oil
1
Preheat oven to 425 degrees
2
Remove kale from stalk, leaving the greens in large pieces
3
Place a little olive oil in a bowl, dip your fingers and rub a very light coat over kale. Can use a pastry brush instead of finger.
4
Lay kale out on a baking sheet and bake for 5 minutes or until it starts to turn brown.
5
Turn kale over and bake the other side.
6
Remove and serve.
