Quinoa Salad
Quinoa is the current "darling" of grains, especially because it does not contain gluten. In actuality, quinoa is a seed, also known as a seed grain; and therefore it contains more protein than other non-seed grains. Yields 6 servings.
Using a fine mesh strainer, rinse quinoa with cool water until the water runs clear.
Add rinsed quinoa to sauce pan over low heat; stir with wooden spoon until all water has evaporated and grains emit a faint, roasted aroma.
Add water and a pinch of salt; stir once to dislodge any grains that may be stuck to bottom of pan.
Cover and bring to boil.
Lower heat and simmer, covered, for about 10-15 minutes, or until all water is absorbed.
Remove from heat and let stand five minutes covered; fluff with a fork.
Combine all ingredients in bowl and serve room temperature.
Ingredients
Directions
Using a fine mesh strainer, rinse quinoa with cool water until the water runs clear.
Add rinsed quinoa to sauce pan over low heat; stir with wooden spoon until all water has evaporated and grains emit a faint, roasted aroma.
Add water and a pinch of salt; stir once to dislodge any grains that may be stuck to bottom of pan.
Cover and bring to boil.
Lower heat and simmer, covered, for about 10-15 minutes, or until all water is absorbed.
Remove from heat and let stand five minutes covered; fluff with a fork.
Combine all ingredients in bowl and serve room temperature.
