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Banana “Ice Cream” Variations

July 25, 2017
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People love ice cream, and this tastes close enough to the real thing to fool everyone, including kids. Use recipes below or make up your own using your favorite add-ins. Each recipe makes approximately 2 servings. I use my Nutribullet for this, but you can use a food processor or a high speed blender such as Vitamix, Blendtec or Ninja.

Peanut Butter & Honey Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 3 tbsp Peanut butter
 2 tsp Honey
Nutella Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 34 tbsp Nutella or other hazelnut-chocolate spread (I would not buy Nutella myself, as it has undesirable ingredients, there are better alternatives available)
Dark Chocolate Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 3 tbsp Unsweetened organic cocoa powder
 2 tbsp Organic cream or full fat coconut milk
 ½ tsp Vanilla extract
Strawberries & Cream Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 ⅓ cup Roughly chopped frozen strawberries
 2 tbsp Organic cream or full fat coconut milk
Peanut Butter & Honey Banana Ice Cream
1

Blend bananas in high speed blender or food processor until they are the consistency of soft serve ice cream. Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.

Nutella Banana Ice Cream
2

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid.

Dark Chocolate Banana Ice Cream
3

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, cream, and vanilla. Transfer to a freezer container and freeze until solid.

Strawberries & Cream Banana Ice Cream
4

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in strawberries and cream until smooth, and transfer to a freezer container and freeze until solid.

Ingredients

Peanut Butter & Honey Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 3 tbsp Peanut butter
 2 tsp Honey
Nutella Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 34 tbsp Nutella or other hazelnut-chocolate spread (I would not buy Nutella myself, as it has undesirable ingredients, there are better alternatives available)
Dark Chocolate Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 3 tbsp Unsweetened organic cocoa powder
 2 tbsp Organic cream or full fat coconut milk
 ½ tsp Vanilla extract
Strawberries & Cream Banana Ice Cream
 1 ½ Peeled medium bananas, sliced into coins and frozen until solid
 ⅓ cup Roughly chopped frozen strawberries
 2 tbsp Organic cream or full fat coconut milk

Directions

Peanut Butter & Honey Banana Ice Cream
1

Blend bananas in high speed blender or food processor until they are the consistency of soft serve ice cream. Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.

Nutella Banana Ice Cream
2

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid.

Dark Chocolate Banana Ice Cream
3

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, cream, and vanilla. Transfer to a freezer container and freeze until solid.

Strawberries & Cream Banana Ice Cream
4

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in strawberries and cream until smooth, and transfer to a freezer container and freeze until solid.

Banana “Ice Cream” Variations
IngredientsDirections
Baked Bananas
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