Better Than “Real” Brownies
Yes, sometimes even I need a brownie. These are so great and they are made with garbanzo beans! This means that you are getting protein in our brownie - what could be better? Makes 8-10 Brownies
1 ½ cups Grain sweetened chocolate chips (try 70% cacao if you like dark chocolate)
1 cup Garbanzo beans, drained and rinsed
4 Eggs
1 cup Agave nectar or another lower glycemic sweetener (try Yacon syrup or Coconut Nectar)
½ tsp Baking powder
Nuts – walnuts, pecans (optional)
Dried cranberries or cherries (optional)
1
Melt chocolate in a sauce pan by simmering low until melted
2
In blender or food processor, combine beans and eggs
3
Add sweetener, baking powder and melted chocolate – blend until smooth
4
Pour batter into a sprayed 9x9 pan
5
Sprinkle nuts and berries on top if using and stir in pan
6
Bake at 350 for 45 mins
7
Allow to cool and enjoy
Ingredients
1 ½ cups Grain sweetened chocolate chips (try 70% cacao if you like dark chocolate)
1 cup Garbanzo beans, drained and rinsed
4 Eggs
1 cup Agave nectar or another lower glycemic sweetener (try Yacon syrup or Coconut Nectar)
½ tsp Baking powder
Nuts – walnuts, pecans (optional)
Dried cranberries or cherries (optional)
