Eggs Baked in Muffin Pan
This is a staple in my house - I make 12 of these and freeze them. Instant breakfast is now available without having to cook! This breakfast has protein, healthy fat and vegetables!
1 tbsp Olive Oil
6 Eggs
4 Scallions (chopped)
1 Red Bell Pepper (diced)
Handful of Spinach (diced)
½ tsp Salt
¼ tsp Freshly Ground Pepper
1
Preheat oven to 350°F.
2
In a large bowl, mix together all of the ingredients and stir until well combined.
3
Line muffin tin with liners.
4
Pour egg mixture into a lightly oiled muffin tin.
5
Bake for 10-12 minutes, until "muffins" have cooked and set.
6
Pop out and serve, or refrigerate and reheat to serve.
Ingredients
1 tbsp Olive Oil
6 Eggs
4 Scallions (chopped)
1 Red Bell Pepper (diced)
Handful of Spinach (diced)
½ tsp Salt
¼ tsp Freshly Ground Pepper
