Sautéed Broccoli
Yields 4 servings.
1 Bunch broccoli
½ cup Grated carrot
¼ cup Toasted sesame seeds
1 tbsp Olive oil
Sea salt and freshly ground black pepper
1
Wash broccoli, cut off and peel the outside of the stalk, slice into pieces and put aside.
2
Cut the florets into bite-size pieces.
3
Warm oil in a pan, add stalk pieces; sauté for a few minutes.
4
Add broccoli florets, then sauté for about 2 minutes.
5
Add 3 tablespoons of water and grated carrots. Cover and allow to steam for about 3-4 minutes and remove from heat.
6
Add toasted sesame seeds, sea salt and black pepper. Serve.
Ingredients
1 Bunch broccoli
½ cup Grated carrot
¼ cup Toasted sesame seeds
1 tbsp Olive oil
Sea salt and freshly ground black pepper
