Soba Noodles in Spicy Peanut Sauce with Tempeh (or any protein)
Tempeh is a form of fermented soy which makes it easier to digest and better for you. I seldom eat soy unless it's fermented as tempeh or miso. I love this dish! Yields 4-5 servings.
Cook soba noodles according to package directions
On med/high heat saute tempeh with grapeseed oil
Remove from pan, put on paper towel to soak oil
Drain cooked soba noodles
Put noodles in mixing bowl
In food processor, puree all other ingredients -sesame oil, p.butter, vinegar, tamari, garlic, ginger, cayenne and red chili pepper
Pour over noodles, mix and serve
Garnish with scallions
Add a side of dark leafy greens (bok choy) or a mixed field green salad
Ingredients
Directions
Cook soba noodles according to package directions
On med/high heat saute tempeh with grapeseed oil
Remove from pan, put on paper towel to soak oil
Drain cooked soba noodles
Put noodles in mixing bowl
In food processor, puree all other ingredients -sesame oil, p.butter, vinegar, tamari, garlic, ginger, cayenne and red chili pepper
Pour over noodles, mix and serve
Garnish with scallions
Add a side of dark leafy greens (bok choy) or a mixed field green salad
