Eggs Baked in Muffin Pan
This is a staple in my house - I make 12 of these and freeze them. Instant breakfast is now available without having to cook! This breakfast has protein, healthy fat and vegetables!
Preheat oven to 350°F.
In a large bowl, mix together all of the ingredients and stir until well combined.
Line muffin tin with liners.
Pour egg mixture into a lightly oiled muffin tin.
Bake for 10-12 minutes, until "muffins" have cooked and set.
Pop out and serve, or refrigerate and reheat to serve.
Ingredients
Directions
Preheat oven to 350°F.
In a large bowl, mix together all of the ingredients and stir until well combined.
Line muffin tin with liners.
Pour egg mixture into a lightly oiled muffin tin.
Bake for 10-12 minutes, until "muffins" have cooked and set.
Pop out and serve, or refrigerate and reheat to serve.
