Sauteed Swiss Chard
Yiled: 4 servings
2 Large bunches Swiss Chard
1 ½ tbsp Butter
1 ½ tbsp Olive oil
2 Cloves garlic, finely chopped
Pinch dried crushed red pepper
1
Clean and dry Swiss chard leaves and cut crosswise into 1/2-inch-wide strips
2
Melt butter with oil in heavy large pot over medium-low heat
3
Add garlic and crushed red pepper and sauté until fragrant, about 1 minute
4
Add chard; stir to coat.
5
Cover; cook until tender, stirring occasionally, about 8 minutes.
6
Season to taste with salt and other spices
Ingredients
2 Large bunches Swiss Chard
1 ½ tbsp Butter
1 ½ tbsp Olive oil
2 Cloves garlic, finely chopped
Pinch dried crushed red pepper
Directions
1
Clean and dry Swiss chard leaves and cut crosswise into 1/2-inch-wide strips
2
Melt butter with oil in heavy large pot over medium-low heat
3
Add garlic and crushed red pepper and sauté until fragrant, about 1 minute
4
Add chard; stir to coat.
5
Cover; cook until tender, stirring occasionally, about 8 minutes.
6
Season to taste with salt and other spices
