Oatmeal Pancakes
These pancakes are a favorite in our house. Because they don’t contain any flour, they are very thin, so flipping them can be a little tricky at first. Yields enough for 2 or 3 people.
2 cups Rolled Oats
1 ¾ cups Water
1 Banana
2 tbsp Maple Syrup
¼ tsp Sea Salt
1 tsp Vanilla Extract
Butter for Griddle
1
Place all ingredients in a blender and blend until smooth.
2
Let stand a few minutes until batter thickens. If batter is still too thin, add more oats and blend.
3
Heat butter on griddle or in skillet.
4
Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.
Ingredients
2 cups Rolled Oats
1 ¾ cups Water
1 Banana
2 tbsp Maple Syrup
¼ tsp Sea Salt
1 tsp Vanilla Extract
Butter for Griddle
Directions
1
Place all ingredients in a blender and blend until smooth.
2
Let stand a few minutes until batter thickens. If batter is still too thin, add more oats and blend.
3
Heat butter on griddle or in skillet.
4
Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.
