Salmon Salad
This is a stand-by in my house. I always have high quality canned wild salmon available and this recipe takes 5 minutes to make! Yields 1-2 servings. If you want to save time, substitute BRAGGS salad dressing or any other dressing you like
1 cup Can wild salmon (or firm tofu)
½ Red onion, diced small
¼ cup Parsley, minced
12 Celery stalks, diced
⅓ cup Olive oil
1 tbsp Dijon mustart
1 tsp Maple syrup
34 tbsp Apple cider vinegar
Mixed baby greens
Mary's Gone Crackers
1
Drain salmon and put into mixing bowl
2
Combine with onion, celery & parsley
3
Whisk olive oil, mustard, maple syrup, vinegar, salt/pepper to taste
4
Mix together with salmon
5
Place on bed of baby greens
6
Serve with whole grain crackers
Ingredients
1 cup Can wild salmon (or firm tofu)
½ Red onion, diced small
¼ cup Parsley, minced
12 Celery stalks, diced
⅓ cup Olive oil
1 tbsp Dijon mustart
1 tsp Maple syrup
34 tbsp Apple cider vinegar
Mixed baby greens
Mary's Gone Crackers
Directions
1
Drain salmon and put into mixing bowl
2
Combine with onion, celery & parsley
3
Whisk olive oil, mustard, maple syrup, vinegar, salt/pepper to taste
4
Mix together with salmon
5
Place on bed of baby greens
6
Serve with whole grain crackers
